I want to say thanks to my good friend Alyssa. She writes an awesome blog that goes through her attempts to cook healthy, good tasting food for her family, and if it wasn’t for her encouragement, I’d never have tried to make these kale chips.
As I mentioned in the video, the chips were really delicious. They had a slight nutty taste, a great crunch, and a good flavor. Next time, I’d use a little less olive oil and a little less salt, but I know I’ll definitely be making them again.